matzoh scallion pancakes

Ingredients

• 1/2 cup sliced scallion
• 3/4 cup olive oil, may need extra
• 5 eggs
• 1 1/2 cups water
• 1 1/2 cups matzo meal
• salt and pepper

Directions

1. 1

   heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.

2. 2

   in a big bowl mix together eggs, water, matzoh meal, salt& pepper.

3. 3

   add scallions.

4. 4

   heat 1/2 c oil is large skillet.

5. 5

   using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.

6. 6

   repeat adding more oil to skillet as necessary.