Southwest Vegetable Bake

Ingredients

• 2 (11 1/2 ounce) cans corn mixed with chopped peppers, drained
• 1 (14 1/2 ounce) can tomatoes and green chilies, undrained
• 1 (15 1/2 ounce) can hominy, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (4 ounce) can chopped jalapenos, drained (can sub mild green chiles, if preferred)
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup shredded low-fat Mexican cheese blend

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix all ingredients except cheese in a 2 quart baking dish.

3. 3

   Bake, covered, 25 minutes, or until hot and bubbly.

4. 4

   Remove from oven,top with cheese, and bake an additional 5-10 minutes, uncovered, until cheese is melted.

5. 5

   Serve hot!