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Seven Layers of Sin Bars

Recipe #57867 | 30 min | 5 min prep | 1 9x13 pan (Change Servings)

RECIPE BY: southern chef in louisiana

I think these are great and I'm a coconut hater.

Posted on: Apr 3, 2003

Ingredients

  • 1/2 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • cup chocolate chips
  • cup butterscotch chips
  • cup chopped pecan
  • cup flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • Directions

    1. 1
      First, pour the melted butter in bottom of 9x13-inch pan.
    2. 2
      Second, sprinkle the graham cracker crumbs over the butter.
    3. 3
      Third, sprinkle the chocolate chips.
    4. 4
      Fourth, sprinkle the butterscotch chips.
    5. 5
      Fifth, layer will be the chopped pecans.
    6. 6
      For the sixth layer, add coconut.
    7. 7
      For the seventh layer, pour the milk over the top.
    8. 8
      Bake at 350°F for 25 minutes.

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    Featured Reviews for This Recipe

    From: Bileczka22

    On Jan 9, 2005

    People tasted it said they liked these bars. I think they were good, but I will not make it again.

    0 people found this review helpful

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    From: mandabears

    On Jun 28, 2004

    this is just like my hello dolly recipe with the addition of the butterscotch chips. My son loves scotterbotch which is what he used to call it, so I am semdomg his wife this great recipe.

    0 people found this review helpful

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  • From: tampacountess

    On Jun 30, 2003

    This is so tasty and rich with chocolate and caramel flavor. I had to make it "six sins" because I did not have any coconut, but it did not matter. It is wonderful, and I am looking forward to treating myself again by having some. Easy to make, thanks.

    2 people found this review helpful

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  • From: Animate Me

    On Oct 18, 2004

    Umm these were pretty good. I had no trouble making them and i followed the recipe exactly. The only real problem was that i found myself going back for more too often!!

    1 person found this review helpful

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  • Read all 7 reviews
    Nutrition Facts

    Serving Size 1 9x13 pan 1157g

    Recipe makes 1 9x13 pan)

    Calories 5445
    Calories from Fat 3072 (56%)
    Amount Per Serving %DV
    Total Fat 341.3g 525%
    Saturated Fat 180.6g 903%
    Monounsaturated Fat 103.8g
    Polyunsaturated Fat 36.8g
    Trans Fat 0.0g
    Cholesterol 378mg 126%
    Sodium 2279mg 94%
    Potassium 3281mg 93%
    Total Carbohydrate 583.2g 194%
    Dietary Fiber 27.1g 108%
    Sugars 497.2g
    Protein 64.3g 128%
    Vitamin A 3961mcg 79%
    Vitamin B6 0.8mg 40%
    Vitamin B12 2.1mcg 35%
    Vitamin C 11mg 19%
    Vitamin E 15mcg 53%
    Calcium 1382mg 138%
    Iron 14mg 83%

    how is this calculated?

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