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Mrs. Geraldine's Ground Beef Casserole
By: Jellyqueen
By: Kate in Ontario
Incredibly Delicious Cheese Garlic Bread Spread
By: SaraFish
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By: Dawn
By: Junebug
From: sgvgng
On Apr 22, 2008
Soooo good, I love this recipe! This was so easy to make and tasted great, great great! I served this with my mexican rice and my husband loved it. I didn't have the 1 1/2 cups of salsa so I used 8 oz instead and a can of green chilies, I also used the Mexican blend cheese as suggested on another commenter. I thank you so much for such a good recipe, I will be making it again and again and again!
From: Brandess
On Mar 25, 2008
I made this recipe exactly as written with no deviations. I hate to do this with all the fabulous reviews, but hubby did not care for this dish. It was not as well seasoned as one would expect and it was on the border of being dry. Maybe it would be better if it were made and eaten fresh as opposed to made, frozen and then heated later? I would be curious to know how many raters made this recipe and ate it fresh - vs - frozen and reheated. I would make this recipe again, however, I would eat fresh and I would adjust the seasonings.
From: Nat Da Brat
On Dec 1, 2003
Pamela, this is a keeper at our house! I made a larger batch and it turned out great. I used a whole 250gr box of jumbo shells (al dente), 2 lbs ground beef, 3 tblsp of taco seasonning and 1 cup of water.Tomato sauce were 2 cans of 398ml, 1 tblsp of chilli powder. I used the Tex-Mex shredded cheese and put 1/2 cup into the beef mixutre. I had exactly enough filling to fill all the shells in the box. I sprinkled the rest of the cheese on top, before putting in in the oven, by error, but it turned out fine. Let stand, and then I topped them with green onion and chopped lettuce. These were so good, we kept "munching" on them the next day! Thanks, for a regular stapple at our house.
From: jellie
On Jul 29, 2003
Wow! These were awesome! I used one package of Yves brand vegetarian ground round and 1 tbsp. cumin, 1/2 tsp. chili powder and 1 tsp. chopped garlic instead of seasoning. I used marble cheese and the sauce was soooo good!!! A keeper for sure and very filling!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 shells 166g Recipe makes 12 shells) The following items or measurements are not included below: 12 large pasta shells 3 tablespoons taco seasoning |
||
| Calories 145 | ||
| Calories from Fat 73 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 31mg | 10% | |
| Sodium 644mg | 26% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.1g | ||
| Protein 10.3g | 20% | |
| Vitamin A 383mcg | 7% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 1mcg | 4% | |
| Calcium 71mg | 7% | |
| Iron 1mg | 9% | |
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