Oriental Mini Meatloaves With Honey Garlic Sauce

From: Finny's Mom

On Mar 12, 2008

We liked these, didnt love them. My husband said he thought they were missing something, I think perhaps we would have liked them better with beef. They sure were pretty to look at!

From: Chef summerlover

On Feb 27, 2008

My whole family really enjoyed this recipe...I must admit that I cut back on the soya sauce (3 tbsp in the meatloaves and 1.5 tbsp in the sauce) as well as adding only 1 tsp liquid bouillon after reading reviews of this dish being too salty. I am glad I did! And I had to make a last minute substitution of 1/2 lb breakfast sausage as I didn't have quite enough ground turkey. We will be having this again really soon! Thanks for posting

From: MapleLeafLili Hill

On Apr 4, 2003

I'm giving these a 5 for concept and ease. I have some suggestions for people trying this recipe though... We found these mini-loaves a lil' too salty. I reccommend using lite or low-sodium soya sauce in the meatloaves. I used milk instead of evaporated milk and it comes out fine. Beef substitutes well for the ground turkey/chicken. The crunch of the water chestnuts had to be explained to those at the table (otherwise they didn't know /WHAT/ the crunchy thing was that they were biting into.) The sauce for the loaves was lovely and has possibilities for use in other dishes.

From: Pam the beader

On Apr 15, 2003

God bless you for posting a chicken dish that Ron actually ate & wanted 2 nights in a row !! Adorable-looking little baby meatloafs — came out brown & toasty. Easy & fast preparation. Sauce to die for. Might add a bit of black pepper to the chicken mixture next time. Bless you.