Simply the Best Blue Cheese Dressing

From: jomomma

On Nov 3, 2007

The sour cream, mayo and buttermilk are a good combination when ever I make a creamy dressing, so this recipe caught my eye. Also got to use my new stick blender. Delicious

From: Chef Beth

On Dec 15, 2006

This is a very good recipe ! For my own personal preference, I reduced the blue cheese by half (only used 4 ounces) because 8 ounces just made it a little too pungent. (I prefer a creamier, less bitter taste) I think next time I might cut the garlic in half too unless I use smaller cloves. Overall, though, it's a fabluous recipe...thank you so much for submitting it !

From: Miss Annie

On Jun 6, 2003

Another wonderful recipe to add to my recipe collection. The flavors of the sour cream, mayonnaise and buttermilk are a very good base. I used onion flakes instead of onion salt for a bit of crunch, and less sodium. I did add more buttermilk, since I will be using this as a dressing and not as a dip. Definately a repeat recipe. Thanks for sharing!

From: Jules211

On Mar 15, 2005

Very good dressing. I made it twice. First time i wizzed everything but crumbles in the food processor. Way to thin. Made it again (wisking everything), very yummy. Having it on burgers with bacon fried mushrooms and onions. Can't waite. Thanks for the great recipe.