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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 245 | ||
| Calories from Fat 243 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 167mg | 6% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 0.2g | 0% | |
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Greek Salad Dressing
By: BeachGirl
Apr 2, 2003
A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too.
SERVES 4
Ingredients
- 2 cloves fresh garlic, minced then crushed
- 1/4 teaspoon salt
- 1 1/2 teaspoons Dijon mustard (Grey poupon)
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice (not bottled)
- 1/2 teaspoon sugar
- 5 tablespoons red wine vinegar
- 1/2 teaspoon basil leaves (optional)
- 1/4 teaspoon oregano leaves (optional)
Directions
1
Mix all ingredients together and shake well to mix.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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- Preparation > Technique > No Cook
- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: sandithepirate
On Jul 24, 2008
Really didn't like the flavour. It didn't have a very Greek taste to it either, but aybe it's just me. Thanks for posting! 
From: Everything Sweet
On May 1, 2008
Pretty good. It had a little too much oil for me so I added more vinegar and extra lemon.
From: KathyRose
On May 1, 2005
This is a wonderful dressing. It was fast to make and tasted great. I think it would be great over pasta, and I'm going to use it over sliced cucumbers instead of what I usually have done with just a little oil, vinegar, salt and pepper. Thanks for the recipe!
From: BurtonFanatic
On Dec 20, 2005
YUMMY! I LOVE this dressing. I served it over a garbanzo bean salad I whipped up. It's even better if you let the dressing sit over night. I added 1/4tsp of oregano and a bit more mustard the second time I made it. Thanks for the recipe, it's now a staple at my house.
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