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Erna's Apple Pie Muffins
RECIPE BY: * Pamela *
When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still "taste" those first new days of motherhood. Thank you Erna!
Posted on: Apr 2, 2003
Ingredients
Topping
- 1/2 cup packed brown sugar
- 1/3 cup flour
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Batter
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
- 1/2 cup butter, melted
- 1 teaspoon vanilla
- 1 1/2 cups packed brown sugar
- 2 cups diced apple
Directions
1
Topping-mix all together, until mixture forms crumbs.2
Batter- Whisk together egg, buttermilk, butter, and vanilla.3
Stir in sugar.4
Without mixing, add flour, baking soda, salt and apples.5
Stir just until combined.6
Do not over mix.7
Spoon into muffin cups.8
Sprinkle with the topping.9
Bake at 375 degrees F for 20 minutes or until firm to the touch.
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Featured Reviews for This Recipe
From: Lisa Eberhardt
On Apr 23, 2008
These are fantastic. They are moist and flavorful. You don't even have to butter them before eating. Thanks for a great recipe!
From: Viva Forever
On Apr 5, 2008
I made this for breakfast today and they were very quick to put together. I didnt have a lot of brown sugar so i used white sugar in the muffins and they turned out very yummy and juicy. But i didnt care for the topping too much and i think i wont be making it next time. Plus the muffins are equally delicious without it.
From: willowsprite
On Apr 2, 2008
Yummy muffins! I only used one cup of brown sugar in the batter and they were still pretty sweet. I also added a teaspoon of cinnamon to the batter as well. The only thing I'd complain about is I had a LOT of topping left over. Maybe half it next time!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 74g Recipe makes 18 muffins) |
||
| Calories 231 | ||
| Calories from Fat 62 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 208mg | 8% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 25.7g | ||
| Protein 2.8g | 5% | |
| Vitamin A 221mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 45mg | 4% | |
| Iron 1mg | 7% | |
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