Irish American Soda Bread

Ingredients

• 3 cups unbleached flour (all-purpose)
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Splenda sugar substitute
• 1 cup golden raisin or black raisins
• 1/4 cup Egg Beaters egg substitute
• 1 3/4 cups buttermilk or soured milk
• 4 tablespoons butter or margarine, melted

Directions

1. 1

   In large bowl,whisk together flour,baking powder,baking soda, splenda and raisins.

2. 2

   In separate bowl whisk together egg beater,buttermilk and melted butter.

3. 3

   Quickly stir wet ingredients into dry ingred.

4. 4

   Pour batter into greased 9x5" loaf pan.

5. 5

   Bake bread in preheated 375 degree oven 45 minutes to an hour or till cake tester comes out clean.