Hot Chicken Salad Sandwiches

Ingredients

• 12 slices white bread
• 1/2 cup butter or margarine
• 2 (6 1/2 ounce) cans chicken breasts, drained
• 3 hard-boiled eggs, peeled and chopped or grated
• 1/2 cup green olive, chopped
• 1/2 cup chopped celery
• 2 tablespoons dehydrated diced onions
• 3/4 cup mayonnaise
• 4 ounces cold pack sharp cheddar cheese

Directions

1. 1

   Trim crust from bread.

2. 2

   Mix butter and cheese together and spread on the bread slices.

3. 3

   Mix together chicken, eggs, olives, onions, and mayonnaise.

4. 4

   Spread mixture on 6 slices of bread.

5. 5

   Place remaining bread slices, cheese side up, over the chicken filling.

6. 6

   Place sandwiches in single layer on large baking sheet.

7. 7

   ***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.

8. 8

   ***Preheat oven to 400 Degrees.

9. 9

   Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.