Paula Deen's House Seasoning

From: Chef #829342

On Apr 30, 2008

I recently ate at Lady & Son's in Savannah and, on the way out, picked up a jar of this seasoning at her new Paul Deen store nextdoor. Looking at the ingredients on the label, it looks like they also include granulated onion. So I put together my own mix to compare it against. I am happy to announce that my non-gourmet palate found no discernable difference between the retail version and my own (small batch): 1/4 cup McCormick Kosher Salt 1 tbs. Watkins Black Pepper 1 tbs. Watkins Granulated Garlic 1 tbs. Watkins Granulated Onion (if you haven't guessed, I love Watkins spices and flavors) Interestingly enough, I haven't found Paula's "House Seasoning" recipe anywhere that lists granulated onion. Even Paula herself doesn't mention it. Soo, take this for what it's worth. But for me, I'm gonna continue to include it... 'cuz it tastes good!

From: SueB-SueB

On Feb 6, 2008

Oh My! Good Stuff. I use it on everything! 5+ stars!

From: Koechin (Chef)

On Jul 28, 2006

I teach simple cooking to foreign students at the University here. This is one seasoning I tell them is a must!!! I have the jar sitting on my turn table at all times. To my mixture I also add 2 T good quality Sweet Paprika from Penzeys.com

From: Bobtail

On Oct 16, 2005

I keep this stuff on hand! It is good on just about everything; eggs, baked potatoes, any meat, veggies, especially when you just want simple seasoning. It does not overpower flavors, just enhances them! Good stuff!