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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 166g Recipe makes 15 pieces) |
||
| Calories 524 | ||
| Calories from Fat 236 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 323mg | 13% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 69.9g | 23% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 30.8g | ||
| Protein 6.3g | 12% | |
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Turtle Ice Cream Cake
By: * Pamela *
Mar 27, 2003
Great for making a head and keeping in the freezer for unexpected company!
15 -18 pieces
Ingredients
- 1 3/4 cups flour
- 1 cup chopped pecans
- 1 cup lightly packed brown sugar
- 1 cup oatmeal
- 1 cup margarine, melted, or use butter
- 1 1/2 cups caramel ice cream topping
- 8 cups vanilla ice cream, softened
Directions
1
Combine first 5 ingredients and spread on a cookie sheet in a thin layer.2
Bake at 400 degrees until crumbs are golden.3
Check often to prevent it from burning!4
Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.5
Drizzle 3/4 cup caramel sauce on top of crumbs.6
Scoop vanilla ice cream on top and spread evenly.7
Drizzle the rest of the caramel sauce and top with the reserved crumbs.8
Freeze until firm or overnight.9
If storing for an extended time, cover well to prevent freezer burn.
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Featured Reviews for This Recipe
From: audmonkey
On Aug 3, 2008
I made this for my brother's birthday, and I thought it was really good, but a little sweet.
From: chefromheart
On Jan 18, 2008
Made this for a gathering. It was ok for me, I think next time may be I will use better quality Icecream. Love the topping. Also it was a work of art to serve it LOL. I did keep it out for 20 mins before serving to soften it a bit & that helped. added :that I had a pan which I kept for later & it tasted YUMMMMMMMM so may be it gets better with time.
From: Mommy2Many
On Mar 14, 2006
This was absolutely delicious! Hubby wants me to make it for him every day. ; I used Really Easy and Good Caramel Sauce (#78088) in place of the caramel ice-cream topping as I wanted something all-natural and it worked a treat. I also used almonds instead of pecans and it tasted great to me!
From: Chef #283270
On Apr 2, 2007
I made this for my boyfriend's birthday.... he loves ice cream. It was a big hit! I used a casserole dish instead to have a thicker "cake".
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