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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 35g Recipe makes 12 squares) |
||
| Calories 159 | ||
| Calories from Fat 74 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 89mg | 3% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.7g | ||
| Protein 5.5g | 11% | |
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Ingredients
- 1 cup powdered milk
- 1/2 cup honey
- 1/2 cup peanut butter
Directions
1
melt peanut butter and honey in the microwave on high for 40 seconds.2
Mix in dry milk.3
Flatten onto waxed paper or foil.4
cut into squares.5
refrigerate.6
Enjoy!
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- Course > Desserts > Candy
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 4 hours
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- Preparation > Inexpensive
- Preparation > Equipment > Microwave
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
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Featured Reviews for This Recipe
From: Tebo
On May 21, 2004
Excellent little extra to put out for dessert. Extreemly simple to do and quite tasty too!! Even served from a frozen state it is good. . . more like a candy!!
From: ksgillmore
On Feb 19, 2004
This tastes very good but the texture of the one I made was kinda crunchy because of the powdered milk.
From: Charishma Ramchandani
On Mar 27, 2003
This is delish! I've made it several times and each time it's won the hearts of a crowd
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