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Ingredients
Directions
1
On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.2
Begin baking cookies according to directions on package or recipe.3
In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.4
Simmer on low.5
Stir constantly.6
When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.7
When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.8
Put one scoop of ice cream on top of the cookie.9
Spoon caramel/ Grand Marnier mixture over the ice cream.10
Sprinkle pecans over entire dessert.11
Repeat for each serving.
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Featured Reviews for This Recipe
From: Countrywife
On Aug 21, 2006
Wonderful dessert. I didn't have Grand Marinier, so I left it out. Still, it's a great combo.
From: bullwinkle
On Aug 11, 2006
This was a nice little dessert idea. We don't drink alcohol of any kind so I shouldn't have added the Grand Marnier we didn't like the flavor it added to the caramel. Next time I will try plain orange juice. I used Blue Ridge Mountains Chocolate Chip Cookies for the chocolate chip cookie and French Vanilla Ice Cream for the french vanilla ice cream. Thanks Lottidawe Bullwinkle.
From: ladypit
On Feb 10, 2006
This was suggested to me in a thread about using alcohol and ice cream together. I did not have chocolate chip cookies but instead used brownies and it worked really well. As I was making this for two I doubled the caramel topping and grand marnier. We thought that was a little too strong (and left a LOT unused). So next time I'll just use 1/4 cup caramel and 1 oz. grand marnier for 2 desserts. This is very rich and the pecans were a nice touch. Thanks so much for suggesting it!
From: GaylaJ
On Oct 12, 2005
Very simple to put together, but delightful presentation and, of course, delicious! The Grand Marnier really kicks the caramel topping up a notch. 
Would also be good with chocolate topping. I used homemade chocolate chip cookies, but I had already baked them, and I toasted the pecans in a toaster oven, so this went together very quickly. Thanks for sharing your recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 1 servings The following items or measurements are not included below: 1 ounce Grand Marnier 2 tablespoons chocolate chip cookie mix |
||
| Calories 519 | ||
| Calories from Fat 199 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 351mg | 14% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 78.8g | 26% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 22.4g | ||
| Protein 5.6g | 11% | |
| Vitamin A 776mcg | 15% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 173mg | 17% | |
| Iron 0mg | 3% | |
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