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Wolfgang Puck's House Salad Dressing
Ingredients
Directions
1
Whisk together first five ingredients.2
Slowly whisk in oil.3
Season with salt and pepper.
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Featured Reviews for This Recipe
From: Kimke
On Jun 16, 2003
This was greeat. I substituted garlic for the shallot (didn't have any shallots on hand) and used a bit less salt. Very tasty. Similar to the dressing I typically make but the walnut oil was really something different.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 212g Recipe makes 1 Cup) The following items or measurements are not included below: 3 tablespoons balsamic vinegar 1 tablespoon sherry wine vinegar |
||
| Calories 1618 | ||
| Calories from Fat 1629 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 181.1g | 278% | |
| Saturated Fat 21.6g | 107% | |
| Monounsaturated Fat 95.7g | ||
| Polyunsaturated Fat 57.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 753mg | 31% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 1.0g | 2% | |
| Vitamin A 217mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 16mcg | 53% | |
| Calcium 21mg | 2% | |
| Iron 1mg | 6% | |
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