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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 12 servings |
||
| Calories 559 | ||
| Calories from Fat 371 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.3g | 63% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 16.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 640mg | 26% | |
| Potassium 688mg | 19% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.2g | ||
| Protein 39.5g | 78% | |
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Ingredients
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 lbs pot roast
Directions
1
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.2
Place pot roast in slow cooker and coat with soup mixture.3
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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Featured Reviews for This Recipe
From: cookingpompom
On Oct 11, 2008
I too found this on the all recipes website and have been using it for a number of years now. Great with mashed potatoes - can't let allthat gravy go to waste. Left over meat is great shredded and served hot on breadrolls for lunch the next day.
From: DarksLight
On Oct 10, 2008
WOW...WOW...This is sooooooooo tender & juicy.This will be made again :D Thanks for posting
From: Sheri H
On Dec 31, 2004
Great flavor. So quick and simple. I also threw in potatoes with the roast. Cooked 6lb roast on low for 12 hours. It fell apart when pulling it out of the crockpot. I used the drippings to make an incredible gravy. The trick to cooking roast - you can almost never overcook it. I always undercooked my roasts and that is why they were so tough and chewy.
From: Seashorewalker
On Feb 21, 2005
Wow! Super tasty! I added potatoes & carrots to make up for a super small roast since there is only 2 of us. Also, I added dry sliced mushrooms. In place of water I used beef broth. The gravy was so good I was eating it with a spoon!
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