1 of 1 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
Chocolate Drops (Coconut & Oatmeal No Bake)
By: Kat
By: Mysterygirl
Carol's Soft and Chewy Chocolate Chippies
By: Dawn
By: Auntie Jan
Kelly's Favourite - French Toast in a Bowl - for One or Two
By: Diana #2
Coconut Peach Muffins
Ingredients
Directions
1
Preheat oven to 400* F.2
Grease or line muffin tins.3
Heat water, butter and sugar in a saucepan until the sugar is dissolved.4
Set aside.5
Mix milk, vanilla extract, egg and peaches.6
Set aside.7
Mix flour, coconut and baking powder.8
Make a well in the center of the mixture.9
Pour peach mixture into the well of the flour mixture.10
Mix lightly.11
Pour in butter mixture.12
Mix until just combined.13
Fill greased or lined muffin tins 3/4 full.14
Sprinkle top with coconut, if desired.15
Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean.16
Enjoy!
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Boyz 5
On Jan 23, 2004
I felt that this recipe needed more sugar and possibly a little salt is needed, as the muffins were a little bland-tasting. I would definately make these again with a few small changes as I feel that this recipe has potential.
From: Talicca
On Jul 30, 2006
I won't rate these seeing as I made so many changes to "healthy them up", but I found the combination of peaches and coconut to be lovely! I used non-fat vanilla yoghurt instead of the butter, whole-wheat flour instead of the white, and low-fat dessicated coconut. I also cut the sugar to 1/3 of a cup, used weight-watchers canned peaches and added some of the juice from the can to balance out the dryness of the whole-wheat flour. Even with all these changes, they were excellent (though some people would think they weren't sweet enough). The only problem I had was that they stuck really, really badly to the paper muffin liners. I also found they tasted much better the second day. Thanks Roosie!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 94g Recipe makes 12 muffins) |
||
| Calories 216 | ||
| Calories from Fat 67 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 106mg | 4% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 33.3g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 11.5g | ||
| Protein 4.3g | 8% | |
| Vitamin A 240mcg | 4% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 89mg | 8% | |
| Iron 1mg | 8% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved