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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (534g) Recipe makes 5 servings |
||
| Calories 669 | ||
| Calories from Fat 120 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 2310mg | 96% | |
| Potassium 1570mg | 44% | |
| Total Carbohydrate 123.3g | 41% | |
| Dietary Fiber 23.3g | 93% | |
| Sugars 35.4g | ||
| Protein 23.8g | 47% | |
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Ingredients
- 4 (16-20 ounce) cans pork and beans (we use VanCamps)
- 3/4 cup brown sugar
- 1 onion, chopped up
- 3-4 pieces bacon
- 2 tablespoons worcestershire sauce (or just a good dose)
- 1 tablespoon prepared mustard (I use Kraft)
- 1 cup barbecue sauce (whatever is your favorite!!)
- 1 teaspoon liquid smoke (more or less up to you I just shake the bottle hehehe)
Directions
1
Mix all together except the bacon, in which you put on top when your finished mixing all the other stuff.2
Bake at 350 for a hour or so!3
Yummmmm!4
Hope you enjoy we have people over for bbcus and they are gone in no time can never seem to make enough!
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- Course > Main Dish
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Beans
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Broil/Grill
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Occasion > Everyday
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Andi of Longmeadow Farm
On Nov 3, 2008
Wow the cows came home and the baked beans are in the pot. These are great, lovely bursts of tastes that are not only savory, but so full of flavor, you will not understand why you didn't make these sooner! The onion is a really good addition here, as well as the prepared mustard and liquid smoke. Don't miss the liquid smoke! A must! Thanks Dave!
From: funfriend
On Oct 24, 2008
Good beans. I made them for my daughter's Cowgirl Rodeo birthday party, and they were a hit. Thanks for sharing.
From: Sheri-BDB
On Jul 25, 2003
Killer baked beans is the word! They tasted perfect!! The only thing I did different was to add a little bell pepper and saute my cut up bacon and onion for a little. Turned out Excellent!! Thanks Dave Rudolph....
From: peppermintkitty
On May 23, 2003
Dave, your right, these are great baked beans! We must dabble in the kitchen with the same thoughts....I've made them this way for 30 yrs! Reviews are so good from family, never bothered to make them different! Kitty
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