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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 8 servings |
||
| Calories 237 | ||
| Calories from Fat 84 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 141mg | 5% | |
| Potassium 975mg | 27% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.1g | ||
| Protein 4.8g | 9% | |
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Parmesan Baked Potatoes
By: BB502
Mar 21, 2003
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
SERVES 8
Ingredients
- 6 tablespoons margarine or butter, melted
- 3-4 tablespoons grated parmesan cheese
- 8 medium red potatoes (unpeeled, halved lengthwise)
Directions
1
Pour melted margarine into 13x9x2-inch baking pan.2
Sprinkle cheese over margarine.3
Place potatoes with cut side down, over cheese.4
Bake uncovered at 400°F for 40-45 minutes.
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Featured Reviews for This Recipe
From: jjaring
On Jun 27, 2008
These always go over well. Plus the recipe is easy to cut down to serve 1 or 2 people.
From: Tattooed Lady
On Jun 4, 2007
Not enough words to explain how much I enjoyed these potatos. Made Brown Sugar Rubbed Chicken as the main dish.
From: Swan Valley Tammi
On Jul 3, 2006
I didn't do any measuring, but the potatoes turned out fabulous! I was a little skeptical that they'd really be crunchy AND tender, but they were great! Paired with Wende's 'Cheddar Bar-B-Q Chicken Breasts!!' (#26339) for an awesome meal. A definite do-over!!
From: kb1
On May 22, 2006
These are so yum and crunchy. I used white potato's and added more cheese. Yum
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