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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 26g Recipe makes 40 squares) |
||
| Calories 84 | ||
| Calories from Fat 18 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 53mg | 2% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 11.8g | ||
| Protein 0.9g | 1% | |
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Ingredients
- 6 tablespoons margarine
- 1 2/3 cups sugar
- 2 eggs, beaten
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/3 cup lemon juice
- 2/3 cup sugar
Directions
1
Preheat oven to 350F.2
Cream margarine and sugar.3
Stir in eggs.4
Stir in vanilla.5
Combine flour, baking powder, and salt.6
Stir into creamed mixture.7
Stir in the milk until well combined.8
Pour into a greased and floured 13"X 9"X 2" pan.9
Bake at 350F.10
for 25 minutes.11
Combine lemon juice and sugar.12
Spoon over hot cake.13
Bake at 350F.14
for 5 minutes.15
Cut while still warm into squares.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Manzana
On Jul 11, 2008
I like it, but next time I will use a little less sugar. Thanks for the recipe.
From: Amy Duchesne
On Feb 15, 2005
I made this last night and my husband really liked it. I liked it too- but It wasn't what I thought it was. I like it better completely cooled down. The lemon seems more complimentry to the cake when it is cool. I also made it in 9x9 pan and it came out nicely- with reasonably thick cake squares, I don't think I will ever make a single recipe in a 13x9x2 pan, as suggested- it would be too thin. Will make again, thanks!
From: shortstuff
On Apr 9, 2003
I can't say how delighted I am to have found this recipe! Once I started munching I couldn't quit & they couldn't be easier to make (maybe not such a good deal:o) I cut the recipe in half, baking it in a round cake pan & it turned out wonderful. A yummy light cake w/ a little zing of lemon. (Just a note: the vanilla is not in order with when to include it) Thanks for posting!
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