1,2,3,4,5 Chinese Spareribs

From: duonyte

On Nov 29, 2007

A very tasty treat. I also cooked this in the crockpot and it worked out very well. Next time I'll try to thicken the sauce a bit, although even as it was, I liked it over rice.

From: abschick

On Jun 6, 2007

My mom used to make this 1,2,3,4,5 ribs for me when I was a kid in Hong Kong. I think this taste a little different than hers because she used chinese (red) winegar instead of white vinegar. However, this is definitely a 5 stars. I actually put the ribs in the crockpot and cook it high for 4 hours before I serve it. The taste is excellent and the meat falls off from the bone.My husband and kids all love it. The favor is so good. I don't think we need more favor to it unless you want to increase your blood pressure! Anyway, thanks for the great recipe!

From: Chef #304329

On Apr 30, 2006

From: JustJanS

On Sep 12, 2004

These ribs were quick and easy, but only OK for flavour. I was thinking they would be stickier, but I don't think that could be acheived with the short cooking time. They needed longer to make them tenderer too. We added garlic, chilli, and 5 spice powder which I think improved the flavour, and I would have liked more sauce to go over our rice.