greek tempeh pitas

Ingredients

• 1 package tempeh
• olive oil
• soy sauce
• 3-4 cloves crushed garlic
• 1 tablespoon dried oregano
• 1 lemon, juice of
• greek pocketless pita
• tzatziki
• 2 tomatoes, diced
• 1/2 cucumber, diced
• 2 cloves crushed garlic
• 1/2 onion, diced
• balsamic vinegar
• olive oil

Directions

1. 1

   slice tempeh medium thin.

2. 2

   marinate in olive oil, soy sauce, crushed garlic, dried oregano and lemon juice after 1 hour (or longer) saute in frying pan until crispy.

3. 3

   meanwhile mix diced tomatoes, cucumber, onion, garlic, balsamic vinegar and a drizzle of oil in a small bowl.

4. 4

   heat pita on each side in frying pan.

5. 5

   to assemble, place pita on a plate, lay tempeh over pita, spoon on tomato and cucumber mixture and top with tzatziki.

6. 6

   i eat mine with a knife and fork but my husband prefers to fold his in half and eat with his hands-either way, this is my favourite tempeh dish!