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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 4 servings The following items or measurements are not included below: 1 can sliced mushrooms 10 ounces pizza dough |
||
| Calories 416 | ||
| Calories from Fat 240 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 110mg | 36% | |
| Sodium 940mg | 39% | |
| Potassium 778mg | 22% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 6.2g | ||
| Protein 32.1g | 64% | |
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Deep-Dish Pizza Casserole
By: Kim127
Mar 17, 2003
Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.
SERVES 4 -6
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 (15 ounce) can chunky Italian-style tomato sauce
- 1 can sliced mushrooms
- cooking spray
- 1 (10 ounce) can refrigerated pizza dough
- 1 1/2 cups shredded mozzarella cheese
Directions
1
Preheat oven to 425.2
Cook meat and onion in a large non-stick skillet until browned.3
Drain.4
Return to skillet and add tomato sauce and mushrooms until heated through.5
While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.6
Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.7
Top bottom of pizza crust with meat mixture.8
Bake, uncovered at 425 for 12 minute.9
Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.10
Let cool for 5 mintues before serving.
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- Course > Main Dish > Pizza
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: bmcnichol
On Sep 2, 2008
This was good and easy to make. My can of pizza dough was 13.3 ounces and I had trouble spreading across the bottom of a 13x9 pan. I also needed more sauce then 15 ounces. I used about 22 ounces. I had precooked hamburger in my freezer so used that. I also used a lot more cheese then called for to cover my pizza. My 9 year old enjoyed making this. We enjoyed eating it but it was a lot messier then a regular pizza.
From: mmsanchez09
On Aug 27, 2008
I personally didn't like the flavor of this. My husband and oldest son did, but they eat almost anything. I think it's the hamburger in it. Maybe if I used just sausage, or pepperoni, maybe it would be better. Or maybe there wasn't enough spices to it. The crust did bake up really nicely, which surprised me. I don't think this recipe will be in our foreseeable future.
From: * Pamela *
On Apr 7, 2003
A great recipe! I was a bit nervous that this would have a really soggy crust from all that sauce but even the middle baked up nice! I put a layer of pepperoni slices under the ground beef mixture and I also used fresh mushrooms instead of canned. Be sure to let it rest for the full 5 minutes or even 10. I was in too much of a hurry when I served the first piece and it didn't come out in a good slice like the second helpings did. A great recipe, thanks for sharing it!
From: SweetSueAl
On Jul 12, 2003
This is so simple to make and very tasty. My family does not like mushrooms, so I omitted. I too added pepperoni, but on top of the cheese so my fussy grandson could pick them off. This is a sure winner!
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