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Nutrition Facts

Serving Size 1 cakes 144g

Recipe makes 6 cakes)

Calories 163
Calories from Fat 56 (34%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 2.1g 10%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 108mg 36%
Sodium 815mg 33%
Potassium 217mg 6%
Total Carbohydrate 8.5g 2%
Dietary Fiber 0.5g 2%
Sugars 1.3g
Protein 17.3g 34%

how is this calculated?

Phillips Crab Cakes

Recipe #56190 | 20 min | 5 min prep | add private note
(4) RATE IT NOW Print Recipe

By: Kevin Young
Mar 11, 2003

A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.

6 -8 cakes (change servings and units)

Ingredients

Directions

  1. 1
    In a medium mixing bowl, combine all ingredients except the crab meat.
  2. 2
    After mixing ingredients, add crab meat and mix together well with a spatula.
  3. 3
    Form into desired size cakes, I get 6-8 from this recipe.
  4. 4
    pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.

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Featured Reviews for This Recipe

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From: Heirloom

On Mar 23, 2008

As a newbie to crab cakes I too used the recipe off the back of a Phillips container. Delicious! I personally prefer the claw meat, but that's just me. I highly recommend this recipe!

0 people found this review helpful

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    • From: Incubus fan

    On Aug 19, 2003

    If you like mustard, you will like this. It has a strong mustard taste. Didn't like it, sorry kevin!

    0 people found this review helpful

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    • From: Panzer

    On Nov 16, 2004

    I just made this and it was good! We are a family that likes mustard but i did not have dry mustard and it still turned out great! Looks like we are buying the same crab meat lol!

    2 people found this review helpful

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    • From: EthelP

    On Jun 25, 2008

    I prefer this recipe to the Old Bay one by far. Just a hint - use sour cream instead of the mayo (icky poo, barfy warfy!), double or even triple the Old Bay, use Dijon mustard instead of that icky yellow ballpark stuff, and use Italian breadcrumbs instead of regular. Don't mix too much or your lumps will turn into clumps. Also, baking them at 375 for 10 - 15 minutes makes them nice and crispy, but without all the added fat.

    1 person found this review helpful

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