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Ingredients
Directions
1
Preheat oven to 400°F.2
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.3
Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.4
Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.5
Shake the pan from time to time to brown the Brussels sprouts evenly.6
Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.
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Featured Reviews for This Recipe
From: betsy222
On Apr 1, 2008
This is how I fix my brussel sprouts except I cut mine in half even Brussel sprout haters love them....thanks for sharing
From: jdoe
On Nov 3, 2003
I had some brussels sprouts that I needed to use up from the last of our CSA share (they're not a typical purchase in our household). These are the best brussels sprouts I've ever had. I was afraid I'd roasted them too long because they were quite brown, but they tasted perfect. The outside was a bit crispy and the inside was tender, almost creamy. The roasting also gave them a sweeter flavor than they get when sauteed, steamed, or boiled. I won't wait until next year's CSA share - this recipe is worth purchasing brussels sprouts!
From: Goochie137
On Apr 4, 2003
All I can say is, Quick, Easy and great tasting. Thank you for sharing this recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 6 servings |
||
| Calories 100 | ||
| Calories from Fat 65 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 169mg | 7% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 2.0g | ||
| Protein 2.9g | 5% | |
| Vitamin A 879mcg | 17% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 70mg | 117% | |
| Vitamin E 1mcg | 6% | |
| Calcium 41mg | 4% | |
| Iron 1mg | 7% | |
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