Cauliflower with Ginger and Mustard Seeds

Ingredients

• 3 tablespoons vegetable oil
• 2 teaspoons yellow mustard seeds or black mustard seeds
• 2 teaspoons grated peeled fresh gingerroot
• 1/2 teaspoon turmeric
• 1 head cauliflower, cut into in small 1 inch florets (about 1 3/4 to 2 pounds)
• 1 1/2 teaspoons fresh lemon juice
• 3 tablespoons chopped fresh coriander (optional)

Directions

1. 1

   In a large skillet, heat the oil over moderate heat until it is hot but not smoking; cook the mustard seeds, covered, stirring occasionally, until the popping subsides.

2. 2

   Add the gingerroot and the turmeric and cook the mixture, stirring, for 30 seconds.

3. 3

   Add the cauliflower, stirring to coat it with the oil, and 1/2 cup water and steam the mixture, covered, adding more water a few tablespoons at a time if it evaporates, until the cauliflower is just tender, about 6 to 10 minutes.

4. 4

   Season the cauliflower mixture with the lemon juice, salt, and pepper and stir in the coriander, if using.

5. 5

   Enjoy!