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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 12 servings The following items or measurements are not included below: four cheese pasta sauce 1 teaspoon italian seasoning beef ravioli |
||
| Calories 81 | ||
| Calories from Fat 48 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 304mg | 12% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.1g | ||
| Protein 4.7g | 9% | |
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 (26 ounce) can four cheese pasta sauce
- 1 (15 ounce) can tomato sauce
- 1 teaspoon italian seasoning
- 2 (25 ounce) packages frozen beef ravioli
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (optional)
Directions
1
Heat oil in a large skillet over medium heat.2
Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.3
Stir in spaghetti sauce, tomato sauce, and Italian seasoning.4
Place about 1 cup of the sauce in the bottom of a crock pot.5
Add 1 package frozen beef ravioli; top with 1 cup of cheese.6
Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.7
Pour remaining sauce evenly over the top.8
Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.9
Sprinkle with parsley to serve.
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- Course > Main Dish
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Featured Reviews for This Recipe
From: ellie_
On Sep 25, 2004
This was good and cheesy but I think it needs to cook longer than 4 hours on low. I cooked it on low for 4 1/2 hours and although the cheese was melted the casserole was not hot.
From: Dreamgoddess
On Apr 30, 2004
Sorry I couldn't rate this one higher than 3 stars, but we thought the casserole was just ok. I don't think 4 hrs on low was a sufficient cook time. The cheese in the center of the crockpot was not even melted and the ravioli in the center was barely warm. The general consensus was that the casserole tasted quite bland, but I've found that to be true with alot of crockpot recipes. I think that addition of more spices might have enabled us to enjoy this more.
From: ratherbeswimmin'
On May 10, 2003
I was just about to post this recipe but was glad to see it already here. I made this for dinner the other night and it was delicious. The only change I made was to add more garlic--3 cloves. I also felt like 4 hours cooking time on low setting was just right.
From: Susan Lee
On Apr 17, 2003
Joy, I need to upgrade the recipe to five stars! I cooked it for 4 hours on low, and it was perfect! Thanks again.
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