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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 12 servings |
||
| Calories 58 | ||
| Calories from Fat 38 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 94mg | 3% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 3.2g | 6% | |
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Ingredients
- 6 hard-boiled eggs, peeled and sliced in half,lengthwise
- 1/4 cup mayonnaise
- 1 teaspoon vinegar
- 3/4 teaspoon prepared mustard
- 1/8 teaspoon salt
- 1 dash white pepper
- 1/8 teaspoon Worcestershire sauce
Directions
1
Carefully remove the egg yolks.2
Mash with the back of a fork.3
Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.4
Stir until well blended.5
Fill the egg halves with the yolk mixture.6
Keep refrigerated until served.7
Sprinkle with paprika for color if desired.
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Featured Reviews for This Recipe
From: MelinOhio
On Jun 27, 2008
This is now my favorite deviled egg recipe. They are gone in a flash when I make them, I am lucky to even get any. Thanks for sharing. Melody
From: swingcat
On Feb 19, 2008
Quite good and very easy to make. Not as addicting as a recipe I tried two years ago. I might try adding a touch more mustard next time. Thanks for posting!
From: Emmas_Mom
On Feb 9, 2008
Interesting. I have made mine very similar to these except without using the Worcestshire sauce and I must say I really dig the tanginess! I did, however, sprinkle with cayenne pepper and Oila! Perfection!
From: Kim D.
On Jul 7, 2005
These were simple to prepare and were a big hit at our annual 4th of July party! I sprinkled the tops with paprika and minced chives for color. Thanks Leta for sharing your recipe!
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