No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (399g) Recipe makes 2 servings |
||
| Calories 809 | ||
| Calories from Fat 504 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.1g | 86% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 40.0g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 239mg | 79% | |
| Sodium 2429mg | 101% | |
| Potassium 1209mg | 34% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.3g | ||
| Protein 68.5g | 136% | |
Ingredients
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 2 (10 ounce) rock lobster tail, thawed
Directions
1
Split rock tails lengthwise with a large knife.2
Mix seasoning with oil and lemon juice.3
Brush meat side of tail with marinade.4
Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.5
Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.6
Lobster is done when it is opaque and firm to the touch.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Grilled Rock Lobster recipes
Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Lobster
- Cuisine > North American > United States
- Cuisine > Oceania
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Romantic
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Peter J
On Jan 31, 2006
Great simple way to prepare lobster. I thought the amount of olive oil was a bit overboard so only used about two tablespoons for one tail and it tasted great. Also used a few chili flakes to liven things up a bit!
From: Kami Slaback
On Jul 6, 2004
Our first lobster meal ever, and it was great! We made it without the lemon juice because we didn\'t have any, but it was still very good. Easy to make!
From: Christygirl
On Jan 1, 2004
I cut the paprika down to 1/2 tsp - I thought that I read a review that stated the paprika overpowered this but I see no review now.. We served this new year's eve for friends and they raved about the flavor - grilling is the only way to prepare lobster!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved