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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 443g Recipe makes 4 cups) |
||
| Calories 290 | ||
| Calories from Fat 7 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1834mg | 76% | |
| Potassium 1065mg | 30% | |
| Total Carbohydrate 73.7g | 24% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 62.7g | ||
| Protein 3.4g | 6% | |
Ingredients
- 10 tomatoes, chopped
- 1 cup brown sugar
- 1 onion, chopped
- 1 lemon, sliced
- 1/4 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon allspice
- 1 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon hot sauce (I use Tabasco)
Directions
1
Combine all ingredients in a dutch oven.2
Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.3
Strain through a food mill& bottle in hot, sterilized jars.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Freya
On Sep 27, 2007
As an American, I had never heard of H P Sauce but I had an excess of tomatoes and this recipe looked intriguing. WOW!! is that ever yummy!!! I wasn't sure how thick it was supposed to be so I cooked it down, ran it through my tomato press and then added some cornstarch to get the consistency of tomato puree. It reminds me of Bob's Big Boy's "special sauce". I have not tried it on anything yet but can't wait. Thanks for a new taste experience.
From: Gerry 999
On Jun 7, 2005
Lucked out on tomatoes at the market last week, had enough left to make half a recipe of sauce this morning. This has a nice taste and will make a good dipping sauce. Like Tara I too found it tasted much like H P Sauce and I also had to add cornstarch in order to get it to thicken. Will be making this again come fall with homegrown tomatoes and will get back with the results. Thank you Country Lady for posting this very interesting recipe.
From: woodland hues
On Nov 6, 2003
A very good sauce which I find is great also as a dipping sauce! Easy to make. I was liberal with the hot sauce and am glad, it's intensely hot the way I like it. I strained it using a wire mesh strainer, bottled it (in empty HP sauce bottles of course), and am keeping it in the fridge. My batch yielded about 3 cups. I'm delighted to find this recipe, thank you, country lady!
From: Tebo
On Jun 6, 2005
I used a large can of tomatoes for this and it seemed to work. Mine did not have the original HP flavour but it is a good sauce to use in place of HP anyway. Thanks CountryLady
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