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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 2 servings The following items or measurements are not included below: Bacardi Fuzzy Navel mix peach schnapps |
||
| Calories 228 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 32.1g | ||
| Protein 0.8g | 1% | |
Outback Steakhouse Wallaby Darned drink
By: Sherri35
Mar 7, 2003
This recipe is from the Top Secret Recipes website. It tastes just like my favorite peach drink at Outback Steakhouse.
SERVES 2
Ingredients
- 8 ounces frozen sliced peaches
- 1/2 cup Bacardi Fuzzy Navel mix
- 1/2 cup ice
- 1/2 cup champagne
- 3 fluid ounces water
- 1 1/2 fluid ounces peach schnapps
- 1 1/2 fluid ounces vodka
- 1 tablespoon sugar
Directions
1
Combine all ingredients in a blender.2
Blend on high speed for approx.3
30 seconds or until ice is completely crushed and the drink is smooth.4
Serve immediately.
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- Course > Beverages > Cocktails
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: Chef #862855
On Jun 16, 2008
This recipe is the closest to the actual Wallaby Darned that I've tried. The secret is the fuzzy navel mix. Although I reduced it slightly so there was slightly less orange flavor, it's wallaby-darned close! I also substituted diet Sierra Mist for the champagne and there was no noticeable difference.
From: ChiChi Mama
On Feb 16, 2008
Finally I can make my favorite drink at home. I used Finest Cal peach puree and Korbel Brut because that's just what I happen to have. Wonderful!
From: RéeLani
On Apr 29, 2007
I've finally made this, after planning to for a loooong time, and DH was really pleased. I wouldn't tell him what it was so he tried it and said "It tastes like a Wallaby Darned!" Success!! I had to make a couple of minor changes as follows: used a can of apricot halves, drained sliced and frozen, since we had no peaches. Used coconut rum rather than vodka since the vodka bottle had but a drop in it. It's easy to blend together and tastes fruity and wonderful. A great treat for our 1st anniversary eve celebration!
From: Meri Beth
On Nov 25, 2006
Pretty good. I think it would taste better with the ginger ale versus champagne that another user suggested. I love the drink at Outback, and this was a fab treat for home.
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