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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 215g Recipe makes 2 cups) |
||
| Calories 132 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2063mg | 85% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 30.0g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 20.6g | ||
| Protein 4.0g | 7% | |
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Teriyaki Sauce
By: Theresa P
Mar 7, 2003
This is a recipe request. I use this sauce over steamed veggies and brown rice and it is delish! This can also be used for a stir fry or great with some chicken and plain ol' egg noodles.
2 cups
Ingredients
- 1/4 cup tamari soy sauce (soy sauce)
- 1 cup water
- fresh grated ginger (about 1 tbsp or to your taste)
- 3 tablespoons brown sugar
- 1 minced garlic clove
- 2 tablespoons cornstarch
- 1/4 cup cold water
Directions
1
Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.2
Dissolve cornstarch in 1/4 cup of cold water and add to sauce.3
Stir constantly to allow the sauce to thicken.4
If the sauce is too thick add a little water or tamari to thin.
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Featured Reviews for This Recipe
From: Azia's Mommy
On Sep 26, 2008
I found this a bit salty for my taste...maybe it was a saltier soy sauce I used. I would have liked it more sweet and less salty. Also mine didn't thicken very much even after boiling for a while...it was ok but not one I would make again.
From: Manda
On May 11, 2003
YUMMY!!!! I used this for a chicken stir-fry. I cooked the chicken in a little sesame oil, added my veggies, then poured this sauce over all and let simmer for a few min. until thickened. OUTSTANDING!!! Only thing I changed was that I added a bit more garlic (well, ok, A LOT more garlic), and some crushed balck pepper. This is such a simple and versatile recipe! Thanks so much Theresa!! ~Manda
From: * Pamela *
On Jul 30, 2004
I was missing some of the ingredients for the teriyaki sauce that I usually make, so I looked up some other recipes and came across this one. This was easy to make and I had all the ingredients on hand. I used this recipe to make Mirj's Funky Chicken Funky Chicken With Sesame Noodles. Thanks for posting!
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