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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 small jelly jars. 286g Recipe makes 6 small jelly jars.) The following items or measurements are not included below: 1 bottle liquid pectin |
||
| Calories 732 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 126mg | 3% | |
| Total Carbohydrate 187.5g | 62% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 185.6g | ||
| Protein 0.5g | 1% | |
Ingredients
- 2 cups ground sweet red peppers (about 3 large peppers)
- 5 1/2 cups sugar
- 1 cup distilled vinegar
- 1/3 cup lemon juice
- 1 bottle liquid pectin
Directions
1
Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.2
Remove from heat, let stand 15 minutes.3
Reheat to boiling, add lemon juice.4
Let it come to a boil, then add the pectin.5
Boil for 5 minutes, stirring constantly.6
Bottle as any jelly.
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- Course > Condiments, etc. > Jellies
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Chef #943797
On Sep 3, 2008
This jelly is wonderfulllll!! The only thing different that I did was to add 1 1/2 tsp of cayenne red pepper. Everyone that has tried it loves it.
From: Ottawa-J
On Jun 21, 2008
Love this recipe as it is very similar to one I have from my grandmother. I often use both red and green sweet peppers finely chopped which makes it very festive in appearance. The one major difference between the two recipes is that mine uses Cider vinegar which really gives it a very unique taste.
From: Chef #230430
On Oct 3, 2005
Everyone loves this recipe and it is so easy to make! We don't have bottles of liquid pectin but I used one of the packages (here it comes 2 to a box - but I just used one for the recipe and it turned out great).
From: Elkaybee
On Nov 3, 2007
This could have been easy but I couldn't find liquid pectin.. Found powdered pectin eventually...Absolutely no idea of the ratio, never having used pectin before... First batch runny,, Added more pectin,,, honey consistency,,, final attempt, more pectin and it set within a couple of hours... It is divine.. I can't stop eating it... I have made several jars for xmas gifts... I am sure they won't be disappointed with the final result. i had it with cream cheese... Yummmmmmm
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