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Nutrition Facts

Serving Size 1 small jelly jars. 286g

Recipe makes 6 small jelly jars.)

The following items or measurements are not included below:

1 bottle liquid pectin

Calories 732
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 126mg 3%
Total Carbohydrate 187.5g 62%
Dietary Fiber 1.0g 4%
Sugars 185.6g
Protein 0.5g 1%

how is this calculated?

Red Pepper Jelly

Recipe #55830 | 30 min | 10 min prep | add private note

By: L. Duch
Mar 7, 2003

I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

6 small jelly jars. (change servings and units)

Ingredients

Directions

  1. 1
    Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
  2. 2
    Remove from heat, let stand 15 minutes.
  3. 3
    Reheat to boiling, add lemon juice.
  4. 4
    Let it come to a boil, then add the pectin.
  5. 5
    Boil for 5 minutes, stirring constantly.
  6. 6
    Bottle as any jelly.

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Featured Reviews for This Recipe

From: Chef #943797

On Sep 3, 2008

This jelly is wonderfulllll!! The only thing different that I did was to add 1 1/2 tsp of cayenne red pepper. Everyone that has tried it loves it.

0 people found this review helpful

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  • From: Ottawa-J

    On Jun 21, 2008

    Love this recipe as it is very similar to one I have from my grandmother. I often use both red and green sweet peppers finely chopped which makes it very festive in appearance. The one major difference between the two recipes is that mine uses Cider vinegar which really gives it a very unique taste.

    0 people found this review helpful

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  • From: Chef #230430

    On Oct 3, 2005

    Everyone loves this recipe and it is so easy to make! We don't have bottles of liquid pectin but I used one of the packages (here it comes 2 to a box - but I just used one for the recipe and it turned out great).

    6 people found this review helpful

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  • From: Elkaybee

    On Nov 3, 2007

    This could have been easy but I couldn't find liquid pectin.. Found powdered pectin eventually...Absolutely no idea of the ratio, never having used pectin before... First batch runny,, Added more pectin,,, honey consistency,,, final attempt, more pectin and it set within a couple of hours... It is divine.. I can't stop eating it... I have made several jars for xmas gifts... I am sure they won't be disappointed with the final result. i had it with cream cheese... Yummmmmmm

    1 person found this review helpful

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  • Read all 11 reviews

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