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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (553g) Recipe makes 2 servings The following items or measurements are not included below: 1 pizza dough alfredo sauce 2 cups crabmeat |
||
| Calories 823 | ||
| Calories from Fat 649 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.2g | 111% | |
| Saturated Fat 32.9g | 164% | |
| Monounsaturated Fat 27.2g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 1461mg | 60% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.8g | ||
| Protein 38.4g | 76% | |
Crab Pizza
By: DiB's
Mar 6, 2003
Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!
SERVES 2
Ingredients
- 1 round pizza dough (12-inch)
- 1 cup alfredo sauce
- 2 cups crabmeat, picked over
- 2 green onions, sliced thin
- 1 cup sliced mushrooms
- 8 slices bacon, cooked to just crisp and crumbled
- 1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Directions
1
Preheat oven to 425 degrees.2
Place pizza dough on a lightly greased pizza pan and press out to 12 inches.3
Evenly distribute alfredo sauce.4
Evenly distribute crab meat.5
Evenly distribute cheddar and motzarella cheeses.6
Top with the Old Bay Seasoning, onions, bacon and mushrooms.7
Bake on the lowest rack for 20-25 minutes.
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Browse similar recipes by category
- Course > Main Dish > Pizza
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Mary & Josh
On Aug 8, 2007
this was Sooo Good! I made my own alfredo sauce and omitted the bacon to make it a little more friendly for the waistline and it was still fantastic. Will make again soon. I used claw meat and added a couple sprinkles of red pepper.
From: Lacer
On Jun 30, 2006
YUM! Since the directions didn't say what to do with the bacon, I left it out, and it was still awesome! I love crab and alfredo, so this was a perfect pizza!
From: ratherbeswimmin'
On Jun 7, 2003
Oh, this was soooo good. I love non-traditional pizza. The ingredients were in perfect proportion. The Old Bay Seasoning was a nice touch. My kids and husband also thought it was delicious. My husband ate 3/4 of an entire pizza by himself and polished off the left-overs the next morning for breakfast. We definiitely thought it was worth 5-stars and I can't wait to make it again. Thanks Di.
From: R Barber
On May 30, 2003
This recipe was fabulous!!! and I even FORGOT THE BACON! I used a prepared crust, Boboli. Friday night is pizza night at our house, so I'm always looking for something new with a twist on the ordinary. This crab pizza certainly succeeded in doing that. I'm trying it again this weekend; this time with ALL of the ingredients.
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