Baked Breakfast Potatoes

Ingredients

• 1 tablespoon dried onions, minced
• 1/4 teaspoon black pepper
• 1 (12 ounce) can Campbell's Healthy Request Cream of Broccoli soup or regular cream of broccoli soup
• 1 pint nonfat sour cream or sour cream
• 4 ounces low-fat sharp cheddar cheese or sharp cheddar cheese, grated
• 4 ounces Kraft Healthy Favorites Fat Free Cheddar or cheddar cheese
• 2 lbs potatoes, cooked and cubed
• 1 cup corn flakes, crushed, for topping

Directions

1. 1

   In a large bowl combine all ingredients except the corn flakes.

2. 2

   Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.

3. 3

   Sprinkle crushed corn flakes on top.

4. 4

   Bake at 350 degrees F or 45 to 60 minutes.