Leg of Lamb in the Crock Pot

From: Chef #818263

On Sep 7, 2008

Tender and tasty.We loved it.

From: Tebo

On May 18, 2008

This just did not do it for me at all. I did not get that lovely lamb flavour and the sauce was bland tasting to me. I felt the meat was "boiled" and this left it bland. I felt there was too much salt as well. Sorry Geema. It is just how this one turned out for me!!!

From: Bev

On Mar 20, 2003

I have to write this review by first telling you a story. I have always loved lamb. Anykind, anyway it is prepared. My husband hates it and always has. He told me never to fix it for him. Never. Well, I told him we were having a "crockpot" supper tonight, I didn't tell him what it was. I placed the plate in front of him, all sliced w/ gravy, it looked beautiful! He closed his eyes and took one bite. "This is the best roast I've ever tasted!" were his exact words!! It wasn't until he said it was so good, that I told him he was eating lamb. Thanks to your recipe, Geema, I now will be able to serve my husband lamb roast and be able to enjoy it myself! I prepared your simple recipe as directed, making no changes. Delicious! Thank you so much, Geema for teaching my husband that indeed, he does like lamb!

From: yooper

On Sep 4, 2003

Geema, I'm a lamb lover and had to try this! I was not dissapointed! I used a 5 lb bone in cut, which was all my market had. I removed most of the fell (fatty white layer) before cooking, as I've heard that's what gives lamb that "gamey taste." The meat was meltingly tender, and the soy sauce and onion soup mix combo was a wonderful bonus taste wise! I used a large yellow onion, and after ten hours of slow cooking the onion slices simmering in the broth were awesome! Great recipe, one I will repeat often!