Coleslaw

From: Redginger

On Jul 21, 2008

We ate it on the first night before it set & loved it! Added ramen noodels (just the noodles) for extra crunch

From: DeeCooks

On May 20, 2008

The dressing is really good--Napa cabbage for coleslaw, not so much. It can't hold up as well as regular green or red cabbage and gets too soggy, plus the taste isn't the same. But the dressing is wonderful for regular coleslaw mix--just the right balance.

From: Ballottine

On Jul 28, 2003

Have never made Mean Chef's recipe that turned out less than perfect and I've been using his recipes for a number of years now. Needless to say, I was intrigued by the fist negative review I came across. I made his Cole Slaw Saturday, after lunch. My head of Napa cabbage was very large, so I had to double the dressing. (I loved the dressing.) Put the bowl with Cole Slaw in the fridge and went sailing. When I returned Cole Slaw bowl and lots of smaller bowls were in the dishwasher. Kids loved it for a snack. I'll be definitely making this one again. Ballottine

From: CardaMom

On Sep 17, 2003

This cole slaw is good. I liked the subtle honey mustard flavor. I cut back on the vinegar as my family doesn't care for a strong vinegary flavor. I'll be making this one again. Thanks alot Mean Chef!