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Cream Cheese Frosting
RECIPE BY: Bev
This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted.
Posted on: Mar 4, 2003
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla
Directions
1
Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.2
Beat in Confectioner's sugar, 1 cup at a time, then continue beating until smooth.3
Beat in vanilla.4
Chill bowl of frosting in refridgerator, stirring often, until good spreading consistency.5
Makes about 2 2/3 cups.
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Featured Reviews for This Recipe
From: SueB-SueB
On May 6, 2008
Wonderful!~I used on cinnamon buns and was delish! I only made 1/2 of the recipe since I had only enough cream cheese for 1/2. Mmmmm! Thanks!
From: yamakarasu
On May 2, 2008
This was so easy to make! I added a touch of milk to get it to the consistency that I wanted and it came out PERFECT. Nice and thick yet very spreadable.. and so yummy! Everyone loved it with the cupcakes I made. Thanks!
From: Sisty Gin
On Sep 12, 2004
YUMMY! Wow! This recipe was so easy to make. In my haste, I dumped everything (used low fat cream cheese but regular butter) in the bowl and turned on the mixer. Then I looked at the instructions. Oops! It still turned out delicious! Thanks for sharing.
From: mianbao
On Oct 28, 2004
This is very nice, creamy frosting with just a hint of tang. I made your Pumpkin Bars in two 9-inch pans, scaled this recipe to 70%, and frosted them. (I didn't have enough cream cheese for the entire recipe.) It did seem to me that there was plenty of frosting, and the people I work with all commented on how good the bars were with the frosting. Thank you very much for sharing this recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 242g Recipe makes 2 2/3 cups) |
||
| Calories 978 | ||
| Calories from Fat 423 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.0g | 72% | |
| Saturated Fat 29.6g | 148% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 139mg | 46% | |
| Sodium 375mg | 15% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 136.9g | 45% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 132.5g | ||
| Protein 6.6g | 13% | |
| Vitamin A 1676mcg | 33% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 74mg | 7% | |
| Iron 1mg | 5% | |
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