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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 10 servings |
||
| Calories 211 | ||
| Calories from Fat 159 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 552mg | 23% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.2g | ||
| Protein 5.0g | 10% | |
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Chunky Blue Cheese Salad Dressing
By: Luby Luby Luby
Mar 4, 2003
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
SERVES 10
Ingredients
- 1 cup mayonnaise (I use Hellmans)
- 1 cup sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon white pepper
- 2 tablespoons grated onions
- 4 dashes Tabasco sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 1 teaspoon minced garlic
- 2 teaspoons sugar
- 6 ounces crumbled blue cheese
Directions
1
Combine mayonnaise, sour cream and buttermilk, mixing well.2
Add remaining ingredients mixing thoroughly.3
Must refrigerate for 24 hours before serving for best flavor.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Jezski
On Sep 2, 2008
A good recipe but not quite there to our taste. Maybe I just needed more cheese. Thanks for posting.
From: Axe
On Aug 23, 2008
Clearly a keeper! I followed it exactly but the next time I'm going to boost up the garlic. Thanks for posting!
From: Bev
On Jun 8, 2005
This is the BEST Blue Cheese Dressing I have ever tasted! I can't believe I actually made this in my own kitchen! Absolutely incredible! I was in the process of making it and realized I didn't have in fresh buttermilk, so I was on my way to the grocery store to pick up some. I tasted the dressing without the buttermilk and decided - why make the trip? If it tastes this good without the buttermilk - I can't even imagine what it must be like with it! For now, I'll keep and review it without the buttermilk, and next time I will make it with. I don't see how I could go wrong! All I can say is WOW!! I will NEVER buy bottled blue cheese dressing again! For that matter, I couldn't get better in any fine restaurant. Luby, this one is a 10 star winner! Thank you so much for sharing your excellent recipes with us on Recipe*Zaar! — (posted Mar 8, 2003, 8 members found this helpful) .........As an update, Luby, I just wanted you to know that 2 years later I am still making Luby's Famous Chunky Blue Cheese Dressing. I buy the buttermilk now ; ) and this recipe is still the BEST I've ever tasted!! I thank you for posting this recipe every time I serve this fabulous dressing.
From: princesskim
On May 15, 2006
“This dressing is outstanding! It made enough to last my family for a week and everyone loved it. We've used it for wings, salads, veggies, and more. I've never tasted such a yummy dressing before- not even at fancy restaurants! Thank you so much...” — princesskim posted July 11, 2004 UPDATE: I made this dressing again this weekend for our Mother's Day Cook-out...it was amazing and loved by all! Since it has so much texture and flavor, I simply drizzled it over iceberg lettuce wedges and it was sooo yummy! Thanks again!!!
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