1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 16 servings |
||
| Calories 318 | ||
| Calories from Fat 124 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 134mg | 5% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 25.2g | ||
| Protein 5.0g | 10% | |
people who like this recipe also like:
Kittencal's Cinnamon Flop (Easy Cinnamon Brunch Cake)
By: KITTENCAL
Uncle Bill's Whipped Shortbread Cookies
By: William (Uncle Bill) Anatooskin
Barefoot Contessa's Oven Roasted Bacon
By: Juenessa
Crock Pot Cream Cheese Chicken
By: Dawn
By: Merlot
Vanilla Pound Cake
By: MizzNezz
Mar 2, 2003
A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream.
SERVES 16
Ingredients
- 2 cups sugar
- 1 cup butter, softened
- 5 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon baking powder
- 1 cup milk
Directions
1
Heat oven to 350° F.2
Mix sugar, butter, eggs and vanilla in large bowl.3
Beat on low to mix ingredients well.4
Beat on high for 5 minutes.5
On low, add flour and baking powder alternately with milk.6
Beat well after each addition.7
Spoon batter into greased and floured 10 inch tube pan.8
Bake for 65-75 minutes, until a pick comes out clean.9
Cool for 15 minutes; invert onto cake plate.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Vanilla Pound Cake recipes
Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Sweet
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Kaarin
On Aug 19, 2008
This is a perfect pound cake recipe! I loved everything about it. Frosted and filled with Fluffy Pumpkin Honey Frosting #147116 and felt very decadent. Thanks!
From: vivianapiolin
On Aug 12, 2008
sooooo good, next time i will cut the sugar down a little but the texture and over all it was a wonderfull cake. thnaks
From: Steve_G
On Oct 3, 2003
I used this recipe for a 6 cup cake mold that had some very intricate details. I noticed that it had a fairly high amount of liquid in it compard to most pound cakes and I was hoping that it would pour. It did perfectly. As an added bonus, the dairy component made the cake brown quicly and perfectly, aiding in an EASY release from it's pan. The finished product was dense, but not overly so, and retained a buttery taste even though it contains about half as much as similar recipes. You have a real winner here! THANKS NEZZ
From: Ken Wood
On Mar 14, 2004
Excellent pound cake with moist, dense crumb. I served it with fresh strawberries, but this cake is so versatile it could be served with just about anything. It can even stand on it's own with that morning cup of coffee. A definite keeper!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved