1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 4 servings The following items or measurements are not included below: 1 can baby clams |
||
| Calories 336 | ||
| Calories from Fat 165 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 761mg | 31% | |
| Potassium 859mg | 24% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 2.2g | ||
| Protein 9.0g | 17% | |
Clam Chowder
By: CountryLady
Mar 2, 2003
My "Newfie" sister-in-law gave me this recipe. Its easy & tasty!!
SERVES 4
Ingredients
- 1 diced onion
- 4 tablespoons butter
- 3 small potatoes, peeled &,diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can baby clams
- 3 cups milk
- 1 tablespoon cornstarch
Directions
1
Saute onion in butter in a heavy pot until limp.2
Add potatoes, salt, pepper& juice from clams, cover& cook for about 10 minutes or until potatoes are tender.3
Whisk corn starch in some of the milk; add clams, milk& corn starch to pot.4
Simmer until liquid thickens- do NOT boil.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Clam Chowder recipes
Browse similar recipes by category
- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > Canadian > Atlantic
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Occasion > Brunch
Featured Reviews for This Recipe
From: kids2cook4
On Aug 13, 2007
I made this for my six year old who loves seafood. All the kids loved it. It was easy to make. I added celery (put in with the onions) and doubled the cornstarch. yum!
From: *Parsley*
On Oct 25, 2006
Very nice, quick to make clam chowder. If you are short and time but want a homemade chowder, this is the recipe. DH especially liked it, because he doesn't like a lot of extra "stuff" (like celery, bacon, etc) in his clam chowder. I added some garlic when I sauteed the onions. For the little effort it took to make this, it's darn good! I'll be whipping this up often; thanx!
From: Charlly29
On Mar 17, 2007
this was very good though not very creamy for me a little thin but maybe just me i dont know. what i do know though is everyone loved the taste so next time i will just add a bit more cornstarch thanks for a great recipe
From: jeff s
On Dec 3, 2003
I added 2 strips of smoked bacon to the onions and left them in the pot, was it ever tasty!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved