Baked Oatmeal Creme Brulee Style

From: Roxygirl in Colorado

On Jun 8, 2008

This is so fabulous! I did use 1/2 cup of French Vanilla coffee creamer in place of some milk and it added a wonderful flavor. I took this out of the oven about 7 minutes early. Do not overbake or it will not be creamy! I loved that it didn't need minding. This is great warm or cold and we had it for our breakfast, snack, and dessert today! Update: I make this without the brown sugar and serve warm with blueberry sauce for a hearty snack/dessert. Roxygirl

From: Lady McCoy

On Feb 28, 2008

Great recipe. I added shredded apples to the recipe. I was wonderful. I had plenty of leftovers for the rest of the week.

From: Lois M

On Jan 22, 2005

I had never had baked oatmeal before trying this recipe, was it ever good! I added a jar of peaches, and reduced the milk to 3c, it was probably a little moister than it should have been, but I loved it, if you are adding fruit, and don't like moist oatmeal, you may want to reduce the milk a bit more. I will definatly make this many more times! Thanks!

From: pixieglenn

On Oct 23, 2007

This is a wonderful Sunday morning meal! I made a double batch last Sunday and refridgerated most of it for breakfasts throughout the week. If you do this, then make sure you add some milk when re-heating it or it will be dry. Also, this makes way more than 4-6 servings. I got easily 15 servings out of a double batch, probably more like 18. So, one batch would be more like 10-12 servings. With a glass of milk it's a full meal! I made it exactly as described but also added some shredded apple and cinnamon and I'm glad I did. Thank you very much!