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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 8 servings

The following items or measurements are not included below:

blintzes

Calories 161
Calories from Fat 104 (64%)
Amount Per Serving %DV
Total Fat 11.6g 17%
Saturated Fat 6.4g 32%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 124mg 41%
Sodium 130mg 5%
Potassium 127mg 3%
Total Carbohydrate 10.0g 3%
Dietary Fiber 0.0g 0%
Sugars 7.9g
Protein 4.6g 9%

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Blintz Souffle

Recipe #55133 | 50 min | 10 min prep | add private note

By: Caryn Gale
Feb 28, 2003

Perfect for a brunch. We always ate this for break the fast after Yom Kippur.

SERVES 8 (change servings and units)

Ingredients

  • 12-16 defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like)
  • 4 eggs
  • 1 1/2 cups sour cream
  • 1 teaspoon vanilla
  • 1/2 cup orange juice (not concentrate)
  • 1/4 cup sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    Line greased pan with blintzes.
  2. 2
    Combine all other ingredients in the blender or food processor and process till smooth.
  3. 3
    Pour over blintzes.
  4. 4
    Bake at 350 for 40 minutes.

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Featured Reviews for This Recipe

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From: mandabears

On Oct 9, 2006

i made this for break the fast after Yom Kippur and the all of lady guests wanted copies of the recipe. they said they were going to throw their recipes away. i did not use the orange juice, just added the entire 16 ounce container of the sour cream. i did use egg substitute, low fat sour cream and cheese blintzes. i then served the souffle with a bowl of cherry pie filling, slightly warm. oh yum!!!!!

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