Blueberry Drop Doughnuts

Ingredients

• 1 (18 1/4 ounce) package wild blueberry muffin mix
• 1/2 cup flour
• 3/4 cup milk
• 1 egg
• shortening (for frying)
• 1/2 cup sugar
• 1 teaspoon cinnamon

Directions

1. 1

   Wash and drain blueberries and set aside.

2. 2

   Combine muffin mix and flour.

3. 3

   Add milk and egg, stir only til moistened.

4. 4

   Gently fold in blueberries.

5. 5

   Heat shortening in large skillet to 1 inch deep and 365 degrees.

6. 6

   Drop by teaspoonfuls into hot oil.

7. 7

   Fry until brown turning once.

8. 8

   Drain on paper towels.

9. 9

   Shake warm donuts in bag containing sugar and cinnamon mixture.