Braised Liver

Ingredients

• 1 lb beef liver
• 1 cup milk
• 3 tablespoons flour
• 1/2 teaspoon salt
• 4 tablespoons oil (or bacon grease)
• 1 onion
• 2 cups beef broth
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1/4 cup sour cream

Directions

1. 1

   Cut liver into 1 in strips.

2. 2

   Soak in milk for one hour.

3. 3

   Remove from milk and dredge in flour/salt mixture.

4. 4

   Saute in hot oil until browned on all sides.

5. 5

   Remove and set aside.

6. 6

   Brown onions in same pan.

7. 7

   Remove onions and set aside on top of liver.

8. 8

   Add beef broth, lemon juice and sugar to hot pan and deglaze.

9. 9

   Place liver and onion back into pan and cook for 5 minutes.

10. 10

    Turn off heat and add sour cream.

11. 11

    Serve with parsley whipped potatoes and your favorite green vegetable.