Hawaiian Pork Stir-Fry

From: NcMysteryShopper

On Jul 15, 2007

We enjoyed this for dinner last night. I did add some chicken and some kielbasa I needed to use up and had to use yellow pepper instead of red. But the proportions were great. I had plenty of egg. I added some red pepper flakes to mine and it was really good! Thanks Chef!

From: dicentra

On Dec 30, 2006

Yummy yummy yummy!!! I more or less cut the recipe in 1/2 and it still make 5-6 servings (with rice). I added the baby corn to mine, only to find out that DH doesn't like it. He's never had it before... How is that possible?! LOL. I also added a small can of pineapple chunks and only used green bell pepper b/c the red were unbelievably expensive at the store. He loved the sweet/sour taste of the dish. I will definitely be making this one again. Thanks for sharing.

From: podapo

On Feb 13, 2005

LOVED this recipe. I also found a need for more egg and cornstarch for the pork. In addition I added broccoli, carrots and pineapple chunks. The sweet and sour sauce was just right for my tastes. Will be adding this to my favorites. Thanks for sharing.

From: Sue L

On Jun 15, 2004

Has an excellent flavor, not too sweet for being a sweet and sour dish. Is very much Polynesian in flavor rather than being like Chinese. I did have to add more oil, more egg, and more cornstarch, so somebody may want to make sure they have extra before proceeding. I served mine with steamed jasmine rice. Thanks for posting!