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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 2 servings |
||
| Calories 241 | ||
| Calories from Fat 155 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 242mg | 80% | |
| Sodium 322mg | 13% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 8.3g | 16% | |
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Eggs with Hats on Top
By: Sheri-BDB
Feb 23, 2003
This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.
SERVES 2
Ingredients
- 2 eggs
- 2 slices white bread
- 2 tablespoons butter
Directions
1
With drinking glass turned upside down cut a hole in the center of your bread slices.2
Save the circle you cut out of the center of the bread.3
In frying pan over medium high heat, melt butter.4
Put bread slices in skillet along with the circles you cut out of the center of the bread.5
Crack an egg in each of the holes of bread.6
Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.7
Make sure you turn your little circles of bread over also.8
Serve with your little circles of bread on top of the egg.9
Season to taste.
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Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Girle
On May 21, 2008
My kids love this unique take on a traditional eggs & toast breakfast! We followed the recipe exactly and were rewarded with lots of "Yum!" exclamations around the table. Thank you for sharing the recipe with Zaar!
From: mommyoffour
On Jan 19, 2008
So cute, so fun and tasty too. Thanks for posting my kids loved these and us adults did too....Stephanie
From: V Ku'uipo V
On Mar 19, 2003
This turned out really good! I've tried making something like it before. The step of covering the skillet for a few minutes made a difference. One tip: do avoid overcooking use the smaller burner on your stovetop. Also,I used a butter spray instead and saved quite a bit on calories. Next time, I think I'll try using a cookie cutter shape especially with Easter coming around the corner I think a bunny will create a little more intrigue and excitement from my children.
From: gidoff
On Apr 17, 2003
This is great as french toast also. We've always called them frog-eye toast.
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