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Mashed Potatoes With Green Onions
RECIPE BY: Leslie in Texas
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Lamb Shanks in Guinness With Country Vegetables and is originally from a 1995 Bon Appetit.
Posted on: Feb 23, 2003
Ingredients
Directions
1
Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.2
Cook over low heat until any water from potatoes evaporates.3
Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.4
Mash hot potatoes in pot; set aside.5
Butter large serving bowl.6
Bring milk to simmer in medium saucepan.7
Add chopped green onion and simmer 5 minutes.8
Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.9
Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.10
Pour remaining butter into well and serve.
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Featured Reviews for This Recipe
From: CulinaryQueen
On Sep 13, 2007
Yummy! I've had this in my cookbook for some time now and have finally gotten around to making it! A nice change to just ordinary mashed taters. I added some nutmeg to the milk and used salted butter. Served with haggis and (for PAC Fall 2007)Balsamic Butter Glazed Baby Carrots. Thanks Leslie!
From: ChristinaCeline
On Feb 5, 2007
I think I'll add sour cream to it next time. These were wonderful! Great with Lamb!
From: sugarpea
On Sep 11, 2003
Very good, even using only 2 T butter. Seems the longer the onions stayed in the milk, the more the flavor intensified. I did that step an hour before boiling the potatoes. Love that flavor.
From: Audrey M
On Feb 25, 2003
Tried these tonight and the green onions was a nice change from ordinary potatoes. Served it with grilled steak. Thanks for posting.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings |
||
| Calories 283 | ||
| Calories from Fat 153 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 33mg | 1% | |
| Potassium 749mg | 21% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 1.6g | ||
| Protein 4.9g | 9% | |
| Vitamin A 698mcg | 13% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 33mg | 55% | |
| Vitamin E 0mcg | 1% | |
| Calcium 83mg | 8% | |
| Iron 1mg | 8% | |
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