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Nutrition Facts

Serving Size 1 dozen bars 465g

Recipe makes 1 dozen bars)

Calories 1547
Calories from Fat 374 (24%)
Amount Per Serving %DV
Total Fat 41.6g 64%
Saturated Fat 19.0g 94%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 484mg 161%
Sodium 903mg 37%
Potassium 322mg 9%
Total Carbohydrate 281.1g 93%
Dietary Fiber 3.5g 14%
Sugars 227.8g
Protein 20.4g 40%

how is this calculated?

Lemon Bars

Recipe #54372 | 1½ hours | 25 min prep | add private note
(1) RATE IT NOW Print Recipe

By: CrystalA
Feb 18, 2003

In request to a recipe. I found this recipe on Kraft.com. Can substitute other cookies for the crust.

1 dozen bars (change servings and units)

Ingredients

Directions

  1. 1
    MIX crumbs and margarine; press on bottom of 8-inch square baking pan.
  2. 2
    Bake at 350°F for 5 minutes.
  3. 3
    BLEND sugar, flour, baking powder, eggs, lemon peel and juice until smooth; pour over baked crust.
  4. 4
    BAKE at 350°F for 25 minutes.
  5. 5
    Cool on wire rack 10 minutes; sprinkle with powdered sugar.
  6. 6
    Cut into squares.
  7. 7
    Serve warm.

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Featured Reviews for This Recipe

From: Rita Wu

On Jul 6, 2003

The taste of this lemon bar is quite good. I made it twice, once with more lemon juice and once with less. The one with more juice looks better but it is a bit too moist that the crust become not that crispy. The one with less lemon juice is crispy and taste better, although it looks drier and darker.

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