Easy Baked Tempeh

From: Chef #291560

On Jun 12, 2008

It was ok. The tomato suace was pretty overpowering. It might have turned out a little better had I used real tamari rather than soy sauce.

From: ~DiZzY~

On Mar 4, 2008

This was great! I didn't think it could be so tasty when I read the ingredients, and I admit, the 1/4 cup of vinegar seemed a bit much, but I followed the recipe and it was fabulous! Only thing I did different was that I used a mixture of tomato paste and water because I was out of tomato sauce. Very simple and yummy.

From: Bell4523

On Mar 12, 2006

Freaking AWESOME! I really enjoyed it, over brown rice. However, I didn't have all the ingredients on hand, so I made a few substitutions. I used rice vinegar instead of cider vinegar, and I didn't have any tomato sauce, so I used a 14.5-oz can of (drained) diced tomatoes, plus about 1/4 cup organic ketchup. I also added a handful of diced carrots. It turned out wonderful! Thanks for the recipe

From: Missy Wombat

On May 7, 2003

This is great when you need have some tempeh and can't be bothered making anything too difficult. My toddler loves anything covered in tomato sauce and tempeh contains all the amino acids. Making the sauce is quite quick - I turned the heat up and managed to save some time. And waiting for the tempeh to bake gave me enough time to go check Zaar for tomorrow's meal! Good recipe Yogi!